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Celebrating 100 Years of RVing with this national publication cookbook designed for every RV enthusiast. Over 100 easy to prepare recipes in your RV or at the campsite.
Endorsed by the national RV Industry Association as being the official cookbook of the RV Centennial celebration. Inside the book is a letter from Richard Coon, President of the RVIA.
Filled with historical photos and information about the history of RVing will make this recipe book a keeper. The book also will contain RV Maintenance Tips by Terry Cooper – Master Certified RV Technician/Instructor of Texas State Technical College in Waco, Texas.
Do you have some RV Enthusiasts on your Gift List? Why not have this cookbook mailed directed to them as a gift.
About the cover:
This is a 1937 Hunt House Car. It had a V-8 w/85 Hp engine. On a good day it would hit 55 mph and weighed 5,200 lbs. Hunt was a Hollywood camerman and used this for his work. There are only two like it known still in existence today.
“I just received my copy this week and highly recommend you add this gem to your RV cookbook collection before the camping season arrives in a few months. Evada has collected recipes far and wide from avid RVers. You will find appetizers, entrees, side dishes, and desserts that await your culinary talents — whether you practice them on your Corian countertop inside the vehicle or the Weber grill outside the vehicle!” says, Bob Zagami - Freelance RV writer and photographer at RV Industry
Just got my RV Centennial Cookbook today…(it went to our Escapees address in Livingston and we got our delivery today)….and we couldn’t wait to rip open the package. WOW WOW WOW….its fantastic, wonderful, beautiful, gorgeous, fabulous, amazing….!!! Can you tell we love it. You did a superb job of putting it together….the pages are colorful, interesting, and the recipes all look like fun to make…I’ve already picked out a couple to make this weekend.
Congratulations on a wonderful project completed…you should be justly proud…you did a terrific job. Thank you for giving us the opportunity to be included…its very special to us.
Hugs…Norma Shaw (Norma is a recipe contributor of the cookbook)